Monday, December 1, 2008

Thanksgiving Meal




We had quite the feast for Thanksgiving. It was so much fun. Can you see all of this food!!! It was just for the two of us; three if you count the baby. I'll give you a run down of all the food. We had a giant turkey, mashed potatoes and gravy, creamed corn, stuffing, candied yams, homemade rollsm pistachio pudding, cranberries, pretzel salad, and deviled eggs. I started cooking the turkey at 7:30 in the morning and we were eating by noon. It was wonderful. Sadly as excited as I was to eat, I couln't eat a lot of food. About four bites into my big plate of food, I was full. I guess the baby was sitting on my stomach so I couldn't eat as much. It really is a good thing though. I feel like I'm turing into a big blimp so the less I eat the better. So about this dinner. This is the first Thanksgiving dinner I cooked by myself. Last year Missy was with us and she helped me, but this year it was all me. I was so proud when I got done because of what I had done. It sounds dumb, but I felt all grown up after finishing it. I guess I'll be prepared when our little family grows. Now that Thanksgiving is a few days in the past, we're still working on the about ten pounds of turkey we have leftover. We got the turkey for $8 after buying all the other stuff we needed for the meal, so how could we pass it up even if it was gigantic. Since Thanksgiving I've made turkey roll-ups and a turkey casserole. So for any of you needing to get rid of turkey, this recipe is amazing. It's for the turkey roll-ups.


1 roll of cressant rolls (the kind by the butter at walmart..pillbury maybe)

leftover turkey, stuffing, cranberries, and turkey gravy

about 1/2-3/4 cup of cheese

-connect 2 cressant rolls together in a rectangle.

-put a little bit of turkey, a little stuffing, a spoonful of cranberries and about a TBSP of cheese on one side then seal the edges. I baked it at about 350 for 20 minutes. Just watch the dough to see when it's golden brown. Take it out and put turkey gravy on top. It's so good. I don't like the buttery cressant rolls, but if you like that, go for it.

Also, with the leftover mashed potatoes, I combined them with any leftover stuffing and a little oregano and parsley and made patties out of it and cooked them. Serve them also with gravy on top.
This was a really nice, easy meal that got rid of a lot of leftovers. Something a little different and a lot of fun. I usually go crazy with leftovers or any type of food. Ryan is lucky I like the traditional Thanksgiving otherwise he would have got one of my many creations.
The baby is doing well. I think I may have felt it for the first time on Sunday. It was a really weird feeling, so I was pretty excited. I'm starting to show a very little. We were going to take a picture, but forgot so soon I'll have some of my growing belly coming soon. Hope everyone had a great holiday weekend and had a blast shopping.

3 comments:

Anonymous said...

Tiffany your blog is soooo cute! hey we need to hang out cause I havnt seen you since the mission! hows th baby?????? good gracious I'm so exctied for you both!

Summer said...

Tiff
Hi I'm so glad I found your blog! It seems like you're doing great. Keep me updated with the babe! Have a great day!
Summer

Westlund Family said...

Tiff- Oh my goodness, I can't believe I found you on here. Check our blog out at djwestlund.blogspot.com